Gingerbread Scones in the manner of Lemon Breakfast Cream

Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped similar to a creamy lemon sauce a yummy breakfast or brunch choice.

The ingredient of Gingerbread Scones in the manner of Lemon Breakfast Cream

1. u00bc cup granulated sugar
2. 1u2009u00be cups all-purpose flour
3. u00be cup Quakeru00ae Oats (Quick or archaic Fashioned, uncooked)
4. 4 teaspoons baking powder
5. 1 teaspoon dome ginger
6. u00bd teaspoon pitch cinnamon
7. u00bc teaspoon ground nutmeg
8. u215b teaspoon field cloves
9. u2153 cup chilled margarine
10. u2153 cup low-fat milk
11. 2 egg whites, slightly beaten
12. 2 tablespoons molasses
13. u00be cup ricotta cheese
14. 2 tablespoons frozen lemonade concentrate, thawed

The instruction how to make Gingerbread Scones in the manner of Lemon Breakfast Cream

1. Preheat oven to 425 degrees F.
2. In a large bowl, supplement sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. rouse in margarine until crumbly.
3. In a small bowl, tote up milk, egg whites and molasses. amass to dry ingredients and mix.
4. build up dough onto a floured surface; knead gently occurring to 10 times.
5. Flatten dough to just about 3/4-inch thickness. Cut gone round biscuit cutter.
6. Place on the subject of with reference to ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.
7. Bake for 9 to 11 minutes or until golden brown.
8. While cooking, begin making the Lemon Breakfast Cream.
9. Place cheese and lemonade concentrate into blender or food processor and mix until smooth. assistance regarding pinnacle of loving scones and enjoy!

Nutritions of Gingerbread Scones in the manner of Lemon Breakfast Cream

calories: 202.5 calories
carbohydrateContent: 31.8 g
cholesterolContent: 0.7 mg
fatContent: 6.8 g
fiberContent: 1.3 g
proteinContent: 4.2 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 281.9 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent: